The specialised course for sole stews.
A specialised course built to help you thrive running the interior on your own: simple systems that hold, knowing what can wait, guests and service with one pair of hands, the 24-hour turnaround, and looking after yourself so your standards stay high.
Knowing your boat, setting your own standard, working with the Captain, chef, deck and engineering, and personal safety on board.
The Operating Cycle, daily and weekly rhythms that keep guest service running smoothly, and checklists you’ll actually use.
Housekeeping, the laundry loop, caring for the interior, and stock and stowage in small spaces.
Arrival day with one pair of hands, tables and flowers, the bar, beach days, owners, charter guests and families.
Crew meals, provisioning and the interior budget, the 24-hour turnaround and shipyard periods.
Rest, boundaries and knowing where to find support, because you are the heart of the interior.
The honest debrief, making your case to the Captain, and where the role can take you.
You don’t have to do everything. You have to know what matters.
The Sole Stewardess Operating Cycle, for a single day, a whole trip or an entire season.
Run the interior with calm, confident systems that work every dayPlan and deliver a 24-hour turnaround with energy to spareSequence a full guest day, from breakfast to turndown, with one pair of handsKnow what’s yours to decide, and when to ask for help or resourcesMake a clear case to the Captain or owner for day help, pay or recognitionPre-arranged 2–5 hour live sessions. Online or in person on Egypt’s Red Sea coast.
Complete the course and you’ll receive an AiMZ Certificate of Completion.
Tell us where you’re starting from, and we’ll talk you through the course, the format and the next step.
Every course is one-to-one, with full attention on you, so places are limited. It’s worth getting in touch early, especially before the season starts.
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